Brown Bread is a tradition here in New England, often paired with Saturday suppers and baked beans. Made with a blend of white and rye flours along with stone ground cornmeal, this hearty bread is can be enjoyed any time.....toasted with jam for breakfast, as a sandwich bread, or on the dinner table. The addition of molasses makes a moist, authentic treat from days gone by. You'll need only one bowl, a whisk, and a few staple wet ingredients to have this baking in less than 5 minutes. True New England flavor!
Makes one 8x4" loaf (or 12 muffins) Product Weight: 12 oz.
Our seasonal baking mixes are created for quality and convenience.... one-bowl recipes, no special equipment, easy instructions, and all-natural ingredients. Only a few additional ingredients are needed for delicious country-style treats from our kitchen to yours. These are perfect for kids, busy Moms, grandparents & empty nesters, camping & cottages, and everyday treats!